Callebaut White W2 (28%)
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Key Features:
-
Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
-
Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
-
Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
-
Smooth Melting Callets: Specially shaped for easy, even melting
-
Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
Perfect For:
-
White chocolate ganache, mousses, and truffles
-
Enrobing cakes, fruits, or pralines
-
Baking cookies, blondies, and white chocolate cakes
-
Decorative work like drizzling or shaping chocolate accents
-
Creating customized chocolate bars or bonbons
Usage Instructions:
-
Melt gently using a double boiler or microwave on low power
-
Stir continuously for a smooth, lump-free texture
-
Can be tempered for glossy, snappy finishes or used directly in recipes
Packaging & Storage:
-
Pack Size: 2.5 kg resealable bag—easy to store, easy to access
-
Storage Guidelines:
-
Store in a cool, dry place (12°C–20°C)
-
Keep away from heat, humidity, and strong odors
-
Reseal after each use to maintain freshness
-
Why Choose Callebaut W2 Callets from Chefiality?
Callebaut W2 White Chocolate Callets deliver the perfect harmony of flavor, texture, and performance—ideal for professionals and passionate home bakers alike. Whether you’re crafting elegant desserts or everyday treats, this white chocolate elevates every recipe. When you choose Chefiality, you’re choosing authentic, responsibly sourced Belgian chocolate trusted by the world’s finest chefs.
Related products
Callebaut Caramel Gold R 30
- Made from high-quality Belgian cocoa beans
- Ideal for small-batch baking, ganache, and chocolate moulding
- Consistent melting and glossy finish
- Perfectly balanced sweetness with a deep chocolate taste
- 30.4 % Caremal Belgian Coverture Chocolate
Callebaut Dark 811 (54%)
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
Key Features:
-
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
-
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
-
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
-
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
-
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Callebaut Dark Callets 70 30 38 (70%)
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
Key Features:
-
70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
-
Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
-
Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
-
Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
-
Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Callebaut Pink Ruby RB1 (33%)
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Key Features:
-
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
-
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
-
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
-
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
-
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Reviews
There are no reviews yet.