Callebaut Milk 823 (33.6%)
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you’re baking, molding, or creating luxurious desserts.
Key Features:
-
Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
-
Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
-
Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
-
Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
-
Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Ideal Uses:
Whether you’re preparing fine pastries or indulgent desserts, Callebaut 823 delivers:
-
Ganache and chocolate mousse
-
Chocolate bars and pralines
-
Glazing, drizzling, and coating
-
Cakes, cookies, and tarts
-
Pairing with fruits, nuts, or spices for innovative flavor profiles
Usage Tips:
-
Melt gently using a bain-marie or microwave on low power
-
Stir consistently to achieve a smooth, lump-free texture
-
Ideal for both high-volume professional use and small-batch home baking
Packaging & Storage:
-
Pack Size: 2.5 kg resealable bag for freshness and convenience
-
Storage: Store in a cool, dry place (16°C–20°C), away from light, humidity, and strong odors
-
Reseal bag after use to maintain optimal texture and flavor
Why Choose Callebaut 823 from Chefiality?
Choosing Callebaut 823 Callets means selecting a trusted favorite of culinary professionals worldwide. Its rich, creamy taste, reliable performance, and ethical sourcing make it the go-to milk chocolate for everything from gourmet confections to classic comfort bakes. When you shop at Chefiality.pk, you’re guaranteed authentic, high-quality Belgian chocolate that takes your creations to the next level.
Related products
Callebaut Dark Callets 70 30 38 (70%)
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
Key Features:
-
70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
-
Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
-
Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
-
Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
-
Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Callebaut Dark Power 80 (80%)
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
Key Features:
-
80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
-
Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
-
Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
-
Professional Results: Trusted by chefs, pastry experts, and artisans
-
Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Callebaut Pink Ruby RB1 (33%)
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Key Features:
-
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
-
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
-
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
-
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
-
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Reviews
There are no reviews yet.