Callebaut Pink Ruby RB1 (33%)
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Key Features:
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Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
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Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
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Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
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Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
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Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Ideal For:
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Eye-catching ruby chocolate bars, pralines, and bonbons
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Flavorful ganaches, mousses, and fillings
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Decorating pastries, cakes, and plated desserts
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Dipping fruits, nuts, or cookies for a premium finish
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Adding vibrant color and flavor to high-end confections
Usage Instructions:
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Melting Point: Gently melt over a bain-marie or microwave at low power (max 45°C)
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Stir continuously for a smooth, glossy finish
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Temper for shine and snap, or use directly in recipes where tempering isn’t required
Packaging & Storage:
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Pack Size: 2.5 kg resealable bag—ideal for professional kitchens and advanced home bakers
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Storage Conditions: Store between 12°C–20°C in a cool, dry place away from sunlight and odors
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Tip: Seal bag tightly after use to preserve color, texture, and flavor
Why Choose Callebaut RB1 from Chefiality?
Callebaut RB1 Callets are a game-changer in the world of chocolate. With their natural ruby hue and bold, fruity taste, they open up new creative possibilities for chefs and chocolatiers looking to impress. Ethically sourced and expertly crafted, RB1 is more than just chocolate—it’s a statement piece for your next dessert creation.
When you shop with Chefiality.pk, you’re guaranteed authentic, premium Belgian chocolate designed to elevate your artistry.
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Key Features:
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70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
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Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
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Key Features:
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80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
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Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
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Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
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Professional Results: Trusted by chefs, pastry experts, and artisans
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Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
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Key Features:
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Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor. -
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking. -
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption. -
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
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