Callebaut Milk 823 (33.6%)
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you’re baking, molding, or creating luxurious desserts.
Key Features:
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Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
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Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
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Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
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Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
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Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Ideal Uses:
Whether you’re preparing fine pastries or indulgent desserts, Callebaut 823 delivers:
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Ganache and chocolate mousse
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Chocolate bars and pralines
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Glazing, drizzling, and coating
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Cakes, cookies, and tarts
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Pairing with fruits, nuts, or spices for innovative flavor profiles
Usage Tips:
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Melt gently using a bain-marie or microwave on low power
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Stir consistently to achieve a smooth, lump-free texture
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Ideal for both high-volume professional use and small-batch home baking
Packaging & Storage:
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Pack Size: 2.5 kg resealable bag for freshness and convenience
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Storage: Store in a cool, dry place (16°C–20°C), away from light, humidity, and strong odors
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Reseal bag after use to maintain optimal texture and flavor
Why Choose Callebaut 823 from Chefiality?
Choosing Callebaut 823 Callets means selecting a trusted favorite of culinary professionals worldwide. Its rich, creamy taste, reliable performance, and ethical sourcing make it the go-to milk chocolate for everything from gourmet confections to classic comfort bakes. When you shop at Chefiality.pk, you’re guaranteed authentic, high-quality Belgian chocolate that takes your creations to the next level.
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- Perfectly balanced sweetness with a deep chocolate taste
- 30.4 % Caremal Belgian Coverture Chocolate
Callebaut Dark 811 (54%)
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
Key Features:
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54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
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Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
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Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
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Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
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Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Callebaut Dark Callets 70 30 38 (70%)
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
Key Features:
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70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
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Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
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Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
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Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
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Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Callebaut Dark Power 80 (80%)
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
Key Features:
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80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
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Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
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Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
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Professional Results: Trusted by chefs, pastry experts, and artisans
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Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
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