Callebaut Dark 811 (54%)
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you’re a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
Key Features:
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54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
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Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
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Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
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Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
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Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Usage Recommendations:
Melt callets gently using a double boiler or microwave on low heat, stirring continuously to achieve a smooth, lump-free consistency. Perfect for:
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Silky ganache and frostings
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Elegant chocolate sauces
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Premium cake and dessert recipes
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Enrobing and molding confections
Packaging & Storage:
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Size: 2.5 kg resealable bag for convenient use and freshness
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Storage Conditions: Keep in a cool, dry place (12°C to 20°C), away from direct light, moisture, and strong odors
Why Choose Callebaut 811 from Chefiality?
By choosing Chefiality’s Callebaut 811 Dark Callets, you’re investing in a chocolate that combines premium taste with reliable performance. The perfectly balanced flavor and smooth melt make it ideal for a wide range of culinary creations—from simple bakes to gourmet confections. Consistently preferred by professionals, this chocolate is your go-to ingredient for exceptional results every time.
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Swiss Cuisine Chocolate Chips Semi Sweet
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Key Features:
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Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor. -
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking. -
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption. -
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
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