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Callebaut Caramel Gold R 30
- Made from high-quality Belgian cocoa beans
- Ideal for small-batch baking, ganache, and chocolate moulding
- Consistent melting and glossy finish
- Perfectly balanced sweetness with a deep chocolate taste
- 30.4 % Caremal Belgian Coverture Chocolate
Callebaut Dark Callets 70 30 38 (70%)
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
Key Features:
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70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
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Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
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Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
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Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
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Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Callebaut Dark Power 80 (80%)
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
Key Features:
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80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
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Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
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Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
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Professional Results: Trusted by chefs, pastry experts, and artisans
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Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Swiss Cuisine Chocolate Chips Semi Sweet
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Key Features:
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Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor. -
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking. -
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption. -
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
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