Cocoa Block Extra Dark 5517

Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you're baking, molding, or creating luxurious desserts.

Key Features:

• Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish

• Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating

• Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency

• Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration

• Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence