Callebaut Caramel Gold R 30
Callebaut R30 Callets from Chefiality are excellent dark chocolate callets. These rich chocolate callets are ideal for home bakers and small-scale recipes, as they melt smoothly and have a powerful cocoa flavor.
- Made from high-quality Belgian cocoa beans
- Ideal for small-batch baking, ganache, and chocolate moulding
- Consistent melting and glossy finish
- Perfectly balanced sweetness with a deep chocolate taste
- 30.4 % Caremal Belgian Coverture Chocolate
Our Callebaut R30 Callets are ideal for bakers and chocolatiers looking for high-quality dark chocolate in small batches. These Belgian callets are prepared from high-quality chocolate, resulting in a rich, balanced flavor and a smooth, even melt. Whether you’re making ganaches, desserts, or decorations, this product delivers professional results with each taste.
Key Features:
- Authentic Belgian dark chocolate with a deep, rich cocoa taste.
- Convenient 250 gm size, perfect for small-batch baking and home use.
- Callets melt consistently and smoothly, ideal for precise chocolate work.
- Versatile chocolate suitable for ganaches, moulding, and dessert decoration.
- Balanced sweetness with intense cocoa depth.
Instructions & Usage:
- Melt at a low temperature for smooth, consistent results.
- Can be tempered or used directly in desserts, glazes, and baked goods.
- Perfect for small-batch chocolate recipes, including truffles, mousse, and ganache.
- Use for baking, making chocolate decorations, and glazing cakes or pastries.
- Ideal for dipping fruits or creating glossy chocolate coatings.
Why Choose This Product?
The Callebaut R30 Callets are ideal for home bakers and small-scale applications that require excellent dark chocolate quality. These callets are well-known for their steady melt and balanced flavor, making it simple to create professional-grade chocolate creations. Whether for baking or decorating, Callebaut consistently produces outstanding results, making it a popular choice among cooks worldwide.
Related products
Callebaut Dark 811 (54%)
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
Key Features:
-
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
-
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
-
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
-
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
-
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Callebaut Dark Callets 70 30 38 (70%)
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
Key Features:
-
70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
-
Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
-
Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
-
Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
-
Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Callebaut Pink Ruby RB1 (33%)
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Key Features:
-
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
-
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
-
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
-
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
-
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Swiss Cuisine Chocolate Chips Semi Sweet
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Key Features:
-
Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor. -
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking. -
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption. -
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
Reviews
There are no reviews yet.