Cocoa Block Milk ISM 1401
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- 30.4 % Caremal Belgian Coverture Chocolate
Callebaut Dark 811 (54%)
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
Key Features:
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54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
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Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
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Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
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Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
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Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Callebaut Dark Power 80 (80%)
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
Key Features:
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80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
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Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
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Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
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Professional Results: Trusted by chefs, pastry experts, and artisans
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Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Callebaut Pink Ruby RB1 (33%)
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Key Features:
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Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
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Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
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Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
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Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
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Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
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