Cocoa Block Milk ISM 1401
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Callebaut Milk 823 (33.6%)
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you're baking, molding, or creating luxurious desserts.
Key Features:
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Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
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Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
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Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
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Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
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Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Callebaut White W2 (28%)
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Key Features:
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Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
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Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
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Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
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Smooth Melting Callets: Specially shaped for easy, even melting
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Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
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