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Callebaut Caramel Gold R 30
- Made from high-quality Belgian cocoa beans
- Ideal for small-batch baking, ganache, and chocolate moulding
- Consistent melting and glossy finish
- Perfectly balanced sweetness with a deep chocolate taste
- 30.4 % Caremal Belgian Coverture Chocolate
Callebaut Dark Callets 70 30 38 (70%)
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
Key Features:
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70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
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Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
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Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
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Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
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Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Callebaut Pink Ruby RB1 (33%)
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Key Features:
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Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
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Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
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Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
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Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
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Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Swiss Cuisine Chocolate Chips Semi Sweet
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Key Features:
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Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor. -
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking. -
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption. -
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
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