Callebaut Milk 823 (33.6%)
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you’re baking, molding, or creating luxurious desserts.
Key Features:
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Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
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Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
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Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
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Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
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Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Ideal Uses:
Whether you’re preparing fine pastries or indulgent desserts, Callebaut 823 delivers:
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Ganache and chocolate mousse
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Chocolate bars and pralines
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Glazing, drizzling, and coating
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Cakes, cookies, and tarts
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Pairing with fruits, nuts, or spices for innovative flavor profiles
Usage Tips:
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Melt gently using a bain-marie or microwave on low power
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Stir consistently to achieve a smooth, lump-free texture
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Ideal for both high-volume professional use and small-batch home baking
Packaging & Storage:
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Pack Size: 2.5 kg resealable bag for freshness and convenience
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Storage: Store in a cool, dry place (16°C–20°C), away from light, humidity, and strong odors
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Reseal bag after use to maintain optimal texture and flavor
Why Choose Callebaut 823 from Chefiality?
Choosing Callebaut 823 Callets means selecting a trusted favorite of culinary professionals worldwide. Its rich, creamy taste, reliable performance, and ethical sourcing make it the go-to milk chocolate for everything from gourmet confections to classic comfort bakes. When you shop at Chefiality.pk, you’re guaranteed authentic, high-quality Belgian chocolate that takes your creations to the next level.
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Key Features:
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70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
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Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
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Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
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Key Features:
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80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
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Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
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Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
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Professional Results: Trusted by chefs, pastry experts, and artisans
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Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
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With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Key Features:
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Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
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Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
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Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
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Smooth Melting Callets: Specially shaped for easy, even melting
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Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
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Key Features:
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Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor. -
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking. -
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption. -
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
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