Callebaut Dark Callets 70 30 38 (70%)
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
Key Features:
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70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
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Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
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Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
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Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
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Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Ideal Applications:
Designed for precision and performance, these callets are perfect for:
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Molding fine chocolate bars and bonbons
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Enrobing truffles and confections
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Crafting intense ganache, mousses, and sauces
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Tempering for glossy chocolate finishes
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Baking rich chocolate cakes, cookies, and tarts
How to Use:
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Melt slowly using a double boiler or in the microwave at low heat.
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Stir consistently to ensure a smooth, lump-free texture.
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Use as needed in recipes that call for premium dark chocolate or couverture.
Packaging & Storage:
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Pack Size: 2.5 kg resealable bag for ease of use and long-lasting freshness
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Storage Conditions: Store in a cool, dry place (12°C–20°C), away from humidity and strong odors
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Shelf Life: Maintain optimal quality with proper storage in original packaging
Why Choose Callebaut 70.30.38 from Chefiality?
When excellence matters, the Callebaut 70.30.38 Callets deliver unmatched quality and flavor. The high cocoa content offers a bold and versatile taste, making it ideal for advanced pastry and chocolate work. Whether you’re crafting artisan chocolates or elevating your desserts, these callets provide consistent, professional-grade results—every time.
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Key Features:
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Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
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Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
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Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
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Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
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Key Features:
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Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor. -
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking. -
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption. -
Convenient Packaging
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