Callebaut Dark Callets 70 30 38 (70%)
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
Key Features:
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70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
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Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
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Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
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Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
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Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Ideal Applications:
Designed for precision and performance, these callets are perfect for:
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Molding fine chocolate bars and bonbons
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Enrobing truffles and confections
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Crafting intense ganache, mousses, and sauces
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Tempering for glossy chocolate finishes
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Baking rich chocolate cakes, cookies, and tarts
How to Use:
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Melt slowly using a double boiler or in the microwave at low heat.
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Stir consistently to ensure a smooth, lump-free texture.
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Use as needed in recipes that call for premium dark chocolate or couverture.
Packaging & Storage:
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Pack Size: 2.5 kg resealable bag for ease of use and long-lasting freshness
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Storage Conditions: Store in a cool, dry place (12°C–20°C), away from humidity and strong odors
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Shelf Life: Maintain optimal quality with proper storage in original packaging
Why Choose Callebaut 70.30.38 from Chefiality?
When excellence matters, the Callebaut 70.30.38 Callets deliver unmatched quality and flavor. The high cocoa content offers a bold and versatile taste, making it ideal for advanced pastry and chocolate work. Whether you’re crafting artisan chocolates or elevating your desserts, these callets provide consistent, professional-grade results—every time.
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Callebaut Dark 811 (54%)
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
Key Features:
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54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
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Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
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Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
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Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
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Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Callebaut White W2 (28%)
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Key Features:
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Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
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Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
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Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
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Smooth Melting Callets: Specially shaped for easy, even melting
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Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
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