Turkish Cuisine Valencia Orange Fruit Paste
Zesty taste of real Valencia oranges with Chefiality’s Turkish Cuisine Orange Fruit Paste. Carefully crafted from premium-quality natural oranges, this rich and citrusy paste brings a refreshing burst of flavor to a wide variety of dishes—from traditional Turkish desserts to modern baked goods and sauces.
Whether you’re a home cook or a professional chef, this versatile fruit paste is the perfect ingredient to elevate your culinary creations.
Key Features:
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Made from high-quality, natural Valencia oranges
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Zesty, sweet citrus flavor with a smooth, concentrated texture
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Ideal for desserts, baking, sauces, and traditional Turkish recipes
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Convenient 1 kg packaging – great for both home kitchens and commercial use
Bring a refreshing citrus twist to your recipes with Chefiality’s Valencia Orange Fruit Paste, made from the finest naturally sweet and zesty Valencia oranges. Known for their bright, bold flavor, these premium oranges are transformed into a smooth, versatile paste that enhances both sweet and savory creations.
Whether you’re crafting traditional Turkish desserts or experimenting with new recipes, this fruit paste adds an authentic orange taste and aromatic richness to every dish.
Product Highlights:
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Made from high-quality, natural Valencia oranges
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Bold, zesty, and naturally sweet citrus flavor
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Smooth and easy-to-use texture
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Versatile for baking, cooking, sauces, and Turkish sweets
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Convenient 1 kg packaging for home and professional kitchens
Usage Instructions:
Ready to use straight from the container. Ideal for a variety of culinary applications:
For Desserts:
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Use as a filling for pastries, cakes, and custards
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Add to Turkish classics like baklava, revani, or lokma
For Cooking:
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Mix into sauces, marinades, or use as a glaze for meats and savory dishes
For Everyday Use:
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Stir into yogurt, blend into smoothies, or spread on toast for a refreshing start to your day
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Perfect for cakes, muffins, and tarts in baking
Packaging & Storage:
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Packaged in a durable 1 kg container designed for ease of use and long-lasting freshness
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Airtight seal ensures flavor is preserved
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Store in a cool, dry place away from direct sunlight
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Refrigerate after opening and consume within 10 days for best results
Why Choose Chefiality’s Orange Fruit Paste?
Chefiality’s Valencia Orange Fruit Paste delivers a perfect balance of sweet and tangy citrus flavor, bringing depth and brightness to a wide range of dishes. Whether you’re a seasoned chef or a passionate home cook, this fruit paste is your go-to ingredient for reliable quality and authentic taste.
Enhance your recipes with Chefiality—where traditional flavor meets modern culinary excellence.
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Product Highlights
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Authentic Turkish Apple Flavor
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All-Natural Ingredients
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Perfect for Every Occasion
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Easy to Mix
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Convenient 1-Liter Bottle
Ingredients
Water, Sweetener, Clouding Agent, Preservatives, Acidulant, Nature-Identical Flavors, Food Coloring.
How to Use
To prepare a 100ml drink:
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Mix 10–12ml of Sip Secret Apple Syrup with 90ml of cold water or soda.
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Add ice as desired.
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Stir well and enjoy!
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Key Features
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Made with Real Turkish Guavas
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Generous 1 Ltr Bottle
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Usage Instructions
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Authentic Kaala Khatta Flavor
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Versatile Beverage Base
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Perfect for All Occasions
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Convenient 1 Ltr Bottle
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Shake well before use
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Product Highlights
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Refreshing Lychee Flavor
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Turkish-Inspired Blend
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Perfect for All Occasions
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Versatile Usage
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Generous 1 Ltr Bottle
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Ingredients
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How to Use
For a 100ml drink:
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Mix 10–12ml of Sip Secret Lychee syrup
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Add 90ml of chilled still or sparkling water
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Serve over ice for the best experience
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Shake well before use
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Product Highlights
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Authentic Turkish-Inspired Flavor
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Serving Instructions
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Shake well before use
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For 100ml of final drink:
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Key Features
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Authentic Zeera Flavor
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Versatile Enjoyment
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Family-Friendly Packaging
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Clean Ingredients
Ingredients
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Serving Instructions
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Mixing Ratio:
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Use 10–12ml of Sip Secret Zeera syrup
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Add 90ml of chilled water (still or sparkling) and ice to make a 100ml drink
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Shake well before use
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Best served chilled for a flavorful, refreshing experience
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