Turkish Cuisine Sip Secret Zeera
Elevate your refreshment with Sip Secret Zeera, a distinctive cumin-flavored drink inspired by the bold and earthy flavors of traditional Turkish recipes. This zesty beverage delivers a rich, spiced profile that’s both refreshing and satisfying—perfect for those who crave something savory, sour, and truly unique.
Whether enjoyed on its own or served alongside a flavorful meal, Sip Secret Zeera adds depth and tradition to every sip.
Key Features
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Authentic Zeera Flavor
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Bold & Refreshing
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Versatile Enjoyment
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Family-Friendly Packaging
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Clean Ingredients
Ingredients
Water, Sweetener, Clouding Agent, Preservatives, Acidulant, Nature-Identical Flavors, Food Coloring.
Serving Instructions
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Mixing Ratio:
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Use 10–12ml of Sip Secret Zeera syrup
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Add 90ml of chilled water (still or sparkling) and ice to make a 100ml drink
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Shake well before use
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Best served chilled for a flavorful, refreshing experience
Packaging & Storage
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Sturdy 1 Ltr bottle with resealable cap for freshness and convenience
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Store in a cool, dry place, away from direct sunlight
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Refrigerate after opening and consume within 3 days for optimal taste
Why Choose Sip Secret Zeera?
Sip Secret Zeera offers a bold, traditional taste for adventurous drinkers who appreciate the deep, spicy flavor of cumin. Whether you’re seeking something new, nostalgic, or naturally digestive, this beverage delivers with authenticity and quality—hallmarks of Chefiality. Pair it with our Sip Secret Strawberry Paste for a sweet and spicy contrast that delights the senses.
Explore Other Delicious Variants:
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Apple
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Guava
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Peach
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Lychee
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Lemon
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Pineapple
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Orange
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Blackberry
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Strawberry
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Hajmola
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Blueberry
Sip Bold. Stay Refreshed. Discover the Spice of Tradition with Zeera.
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Product Highlights
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Authentic Turkish Apple Flavor
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Perfect for Every Occasion
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Convenient 1-Liter Bottle
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How to Use
To prepare a 100ml drink:
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Mix 10–12ml of Sip Secret Apple Syrup with 90ml of cold water or soda.
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Add ice as desired.
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Stir well and enjoy!
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How to Prepare
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Serve immediately for the best experience

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